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The Allergy Free Cook Bakes Bread Laurie Sadowski

$29.00

Gluten Free ~ Dairy Free ~ Egg Free

Savour the irresistible aroma and tantalizing flavour of freshly baked bread, straight out of the oven— even if you have food sensitivities! 

The Allergy-Free Cook Bakes Bread proves that you don’t have to be a magician to work magic in the kitchen. Culinary wizard Laurie Sadowski has crafted an amazing collection of gluten-free bagels, biscuits, loaves, muffins, scones, and specialty breads that rival their traditional counterparts in every imaginable way. French Bread, Focaccia, Breadsticks, Scones, Gingerbread, Crackers, Multigrain Breads.

These wholesome, delectable, gluten-free baked goods are completely vegan —free of eggs and dairy products —and many recipes are also free of other common allergens, such as legumes, nightshades, tree nuts, peanuts, seeds, and soy. Not only can you enjoy your favourite baked goods once again, but your friends and family will also dive in with gusto.

Highlights include advice on how to: convert your kitchen into an allergy-free zone, interpret ingredient labels to find hidden allergens, adapt and customize your favourite recipes, discover the nutritional qualities of over 20 gluten-free flours, make rich, moist breads without eggs or dairy products.

The Allergy-Free Cook Bakes Bread transforms restrictions into possibilities and makes it easy for anyone challenged by food sensitivities to eat safely, compassionately, and nutritiously— right down to the very last scrumptious morsel.

Paperback, 128 pages

Indent item, however am going to order one for myself to play with and then I can review it.


Add to Cart:

  • Model: BK.AFCBakesBread
  • Shipping Weight: 0.35kgs
  • 1 Units in Stock



This product was added to our catalog on Thursday 04 October, 2012.