Kanuka Kunzea ericiodes

Botanical Name:  Kunzea ericiodes
Plant Part:  Leaves and stems
Extraction Method:  Steam Distilled
Country of Origin:  New Zealand

Description:  Kanuka is one of three tea trees indigenous to New Zealand and is a bushy tree up to 15m tall.  Kanuka essential oil from The East Cape region of New Zealand has been confirmed as having the highest antimicrobial activity.  There is evidence indicating that it is up to 20 times more potent than Australian tea tree oil (Melaleuca alternifolia).  It is generally Clear in colour with a deep woodsy, cedar like smell that is much warmer than Tea tree and deeper than Manuka.

Common Uses:  The properties are very similar to that of Tea Tree.  These include antibacterial, antifungal, anti-acne, anti-inflammatory properties.  It has practical applications on chicken pox, cold sores, insect bites and warts, as well as respiratory infections.

Blends well with:  Much like Manuka essential oil, Kanuka oil blends well with Lavandin, Lavender, Clary-sage, Rosemary, Oak moss, Pine, Cananga, Geranium, Marjoram and spice oils – particularly clove and nutmeg, and Manuka.  Note: Middle

History:  Kanuka has long been valued for its healing properties by the Maori people - the indigenous people of “Aotearoa” (New Zealand ).  Infusions and poultices were made from the leaves and inner bark and the seed capsules and sap were chewed and it was used for for pain and inflammation relief, skin diseases, and to promote calmness and sleep.

Please Note
If you are buying by the drop, please click here to choose one of these vial options for storage -
2ml amber vial & black cap